Nothing goes better with French press coffee in the morning than a thick slab of homemade bread. For me, anyway. Dense and chewy whole wheat or light and airy ciabatta, I love it all—as long as it’s made with high quality, unadulterated ingredients.
Tuesday, March 31, 2015
Monday, March 9, 2015
Life tweaks— I recently made two to my day, in an effort to break up the monotony of winter. Both happen to involve the morning. The first is that I’ve left behind our old, plastic drip coffee maker and moved on to a shiny 100% stainless steel French press. I have no idea why I’ve waited so long to make this change to something that gives me so much pleasure. I was stuck in a rut, I guess. Sure, it takes a bit more time, but oh is that cup of coffee with the froth on top and the dense mouthfeel and the bit of sludge in the bottom ever worth it.